Indulge in the savory goodness of a Homestyle Bacon and Cheese Quiche, a classic brunch dish that never fails to impress. With its flaky pastry crust, creamy egg filling, crispy bacon, and melty cheese, this quiche is a comforting and satisfying meal that’s perfect for any time of day. Join us as we explore the steps to creating this delicious homemade quiche that’s sure to become a staple in your recipe repertoire.
INGREDIENTS: FOR THE CRUST:
-
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
- 4 large eggs
- 1 cup heavy cream or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- INSTRUCTIONS:
Vegan Potpie
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Specula’s Cake with Cherries: A Delicious and Juicy Treat
I didn’t know this! Super helpful!
My Irish grandma taught me this recipe, and I swear I make it all year long!
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
