Indulge in the savory goodness of a Homestyle Bacon and Cheese Quiche, a classic brunch dish that never fails to impress. With its flaky pastry crust, creamy egg filling, crispy bacon, and melty cheese, this quiche is a comforting and satisfying meal that’s perfect for any time of day. Join us as we explore the steps to creating this delicious homemade quiche that’s sure to become a staple in your recipe repertoire.
INGREDIENTS: FOR THE CRUST:
-
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
- 4 large eggs
- 1 cup heavy cream or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- INSTRUCTIONS:
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