Indulge your taste buds with the delightful fusion of nutty pistachios and tropical sweetness in this Pistachio Pineapple Cake recipe. Combining moist cake layers with a creamy pineapple filling and a decadent frosting, this dessert is sure to be a hit at any gathering or as a special treat for yourself. Follow this detailed guide to create a masterpiece that will have everyone asking for seconds.
INGREDIENTS: FOR THE CAKE:
-
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup shelled pistachios, finely ground
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup pineapple juice
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups crushed pineapple, drained
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon lemon juice
FOR THE FROSTING:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup shelled pistachios, chopped (for garnish)
- INSTRUCTIONS:
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
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