STEP-BY-STEP INSTRUCTIONS:
- Prepare the Steak: Season the thinly sliced steak with chili powder, cumin, salt, and pepper, ensuring it is evenly coated. Heat olive oil in a skillet over medium-high heat. Add the seasoned steak slices and cook for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté for 5-6 minutes, or until the vegetables are tender and slightly caramelized. Remove from heat and set aside.
- Assemble the Quesadillas: Lay out one flour tortilla on a flat surface. Sprinkle a layer of shredded cheese evenly over half of the tortilla. Arrange a portion of the cooked steak slices and sautéed vegetables over the cheese. Top with an additional layer of cheese. Fold the tortilla in half to cover the filling, creating a half-moon shape.
- Cook the Quesadillas: Heat a clean skillet or griddle over medium heat. Carefully transfer the assembled quesadilla to the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted and gooey. Repeat this process for the remaining tortillas and filling ingredients.
- Slice and Serve: Remove the cooked quesadillas from the skillet and place them on a cutting board. Allow them to cool for a minute before slicing each quesadilla into wedges using a sharp knife or pizza cutter. Arrange the sliced quesadillas on a platter and serve immediately with your favorite toppings such as salsa, sour cream, guacamole, or chopped cilantro.
- Enjoy the Feast: Dive into the indulgent flavors of Loaded Steak Quesadillas, relishing the perfect harmony of tender steak, melted cheese, and flavorful vegetables. Share this delectable dish with loved ones and watch as it becomes a new favorite in your culinary repertoire.
Loaded Steak Quesadillas are a testament to the joy of creative cooking, offering a satisfying and flavorful meal that’s easy to make and impossible to resist. Whether enjoyed as a hearty lunch, a quick weeknight dinner, or a crowd-pleasing appetizer, these quesadillas are sure to impress with every bite. Let your taste buds rejoice in the deliciousness of this irresistible recipe, destined to become a staple in your kitchen
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These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
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