In the bustling whirlwind of modern life, few things bring as much comfort and nostalgia as a hearty, slow-cooked meal that has been passed down through generations. Among the treasures of family recipes, Grandma’s Slow Cooker Pot Roast holds a special place. With its rich flavors, tender meat, and aromatic vegetables, this dish embodies warmth and tradition. Let’s delve into the steps of preparing this beloved recipe, handed down with love and care from one generation to the next.
THE INGREDIENTS LIST:
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 stalks celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
INSTRUCTIONS:
Pavé dessert without an oven: a creamy, mouth-watering delight
Butternut Squash Soup Recipe
Fried Cabbage with Bacon Onion and Garlic
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic
Crockpot Sweet and Sour Pork
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
Creamy Cajun Shrimp Scampi
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe