Patty melts with secret sauce are the epitome of comfort food—a delicious blend of juicy beef patties, melted cheese, caramelized onions, and a tangy secret sauce, all sandwiched between slices of toasted rye bread. This classic diner-style dish is beloved for its hearty flavors and indulgent combination of ingredients. In this article, we’ll delve into the tantalizing world of patty melts and reveal the secrets to making them at home.
Ingredients for Patty Melts:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- Butter, for grilling
Ingredients for Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
INSTRUCTIONS:
MARS BAR SQUARES
I always make this for every party, and it never lasts – the mason jar gets polished off!
Bacon Cheeseburger Eggrolls
No need to scrub, put the oven rack in a bag: it becomes like new again
Life just got better with this 3-ingredient sensation
Slow Cooker Taco Soup
Taylor Swift: Beautiful Without Makeup
Why Pillows Turn Yellow, and How to Clean Them
Did you know about this button on your oven door and what it does?
