Patty melts with secret sauce are the epitome of comfort food—a delicious blend of juicy beef patties, melted cheese, caramelized onions, and a tangy secret sauce, all sandwiched between slices of toasted rye bread. This classic diner-style dish is beloved for its hearty flavors and indulgent combination of ingredients. In this article, we’ll delve into the tantalizing world of patty melts and reveal the secrets to making them at home.
Ingredients for Patty Melts:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- Butter, for grilling
Ingredients for Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
INSTRUCTIONS:
Cajun Shrimp Deviled Eggs
Healthy Chicken Salad Recipe
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
STAR GONE. Longtime ‘Dallas’ actress passes away after suffering three strokes
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?
Brown Sugar Honey Glazed Carrots
These 8 smells will make a mosquito refuse your blood.
Cannelés of Bordeaux Recipe
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?