Patty melts with secret sauce are the epitome of comfort food—a delicious blend of juicy beef patties, melted cheese, caramelized onions, and a tangy secret sauce, all sandwiched between slices of toasted rye bread. This classic diner-style dish is beloved for its hearty flavors and indulgent combination of ingredients. In this article, we’ll delve into the tantalizing world of patty melts and reveal the secrets to making them at home.
Ingredients for Patty Melts:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- Butter, for grilling
Ingredients for Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
INSTRUCTIONS:
Crab Rangoon Egg Rolls
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
FRIED POTATOES AND ONIONS
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
Salisbury Meatballs and Mashed Potatoes
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
Visual challenge: Locate the face in the image within 7 seconds.
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day
