Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this potato and onion cake is sure to impress even the most discerning palates. In this article, we’ll explore the simple yet delicious recipe for making this savory treat at home.
INGREDIENTS:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
Chicken Fried Chicken
BUTTERNUT COOKIES
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
HAMBURGER CASSEROLE 😘 Don’t Lose This Recipe
Man’s Jaw Drops When He Sees Picture Of Himself On Missing Kids Website
Breaking: Roseanne Launches New Show Focused on Traditional Values, Surpasses ‘The View’ in Popularity
Simple Homemade Sugar Donuts
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life
Peach Cheesecake
