Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this potato and onion cake is sure to impress even the most discerning palates. In this article, we’ll explore the simple yet delicious recipe for making this savory treat at home.
INGREDIENTS:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
Taco Lasagna Recipe
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Dump and Bake Meatball Casserole
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
BAKED LEGS WITH CREAM OF MUSHROOM
Breaking: Keanu Reeves Rejects Marvel’s $1.7 Billion ‘Woke’ Movie Offer, Says “Woke Mind Virus Should Be Destroyed”
Sally Field is now 77 – try not to smile when you see her today
Parmesan Crusted Roasted Potatoes
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
