Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this potato and onion cake is sure to impress even the most discerning palates. In this article, we’ll explore the simple yet delicious recipe for making this savory treat at home.
INGREDIENTS:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
Hummingbird Cake Roll Recipe
Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
LEMON MERINGUE CHEESECAKE
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
Steven Seagal today: Net worth, family, children, wife, height
JUST IN: Fox News Jυst Reported that America’s most decorated Olympic gymпast of all time, Simoпe Biles Aппoυпces Retiremeпt at 27 After Secυriпg Gold at Paris Olympics, Reveals she is ‘expectiпg a baby’ with her hυsbaпd, Joпathaп Oweпs
CREAMY BAKED MAC AND CHEESE
TRADITIONAL SODA BREAD
