Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this potato and onion cake is sure to impress even the most discerning palates. In this article, we’ll explore the simple yet delicious recipe for making this savory treat at home.
INGREDIENTS:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
St. Patrick’s Day Charcuterie Board
PINEAPPLE LEMONADE!
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Homemade Cinnamon Sugar Pecans
Garlic Roasted Chicken and Potatoe
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
LeBron James Thrown Out of NBA Game After Breaking “No-Phones During Games” Rule
When some of the pelargonium transforms into a container: it flies 5 minutes per day
No Bake Strawberry Dessert
