Ingredients:
1 sheet of vegan puff pastry, thawed
2 tbsp olive oil
2 large onions, thinly sliced
1 tbsp balsamic vinegar
1 tbsp brown sugar
Salt and pepper to taste
1/4 cup vegan cream cheese
Fresh thyme for garnish
Directions:
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Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
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After eating this, I’m never having salmon any other way!
