Ingredients:
• 1 cup dark chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup chopped hazelnuts
• Caramel sauce for drizzling
Directions:
Grandmother’s Buttermilk Cornbread
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