1. Preheat oven to 350 °F (180 °C) and grease two round cake pans.
2. In a large bowl, mix the flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry mix. Beat until well combined.
4. Add the boiling water and mix again until you get a smooth dough.
5. Divide the batter evenly and pour into the prepared pans.
6. Bake the cakes in the preheated oven for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
Classic Waldorf Salad
Loved how this came out! My friends at church were gushing over it
Chocolate cake with peanut caramel
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
The bathroom will smell for a week: all your guests will want to know the secret
Okra stew
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
Rice in the bathroom. What is it for?
Tater Tot Casserole
