First tried this at my friend’s party, and I wasted no time in asking for the recipe
Chile Rellenos Casserole
Ingredients:
8 large poblano chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Salsa or enchilada sauce for serving
Chopped cilantro, for garnish (optional)
Instructions:
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
CORNBREAD; My Grandma’s Special Recipe!
Melted Peppermint Patty Cookies
How to Whiten Clothes That Turn Yellow or Gray Details
Easter Egg Cake Pops
French Onion Stuffed Chicken
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
10 succulent plants that you can keep in water and won’t rot
