Cajun sauce
• Put mayonnaise, sour cream, ketchup, and Cajun seasoning in a bowl. Whisk together and set aside while preparing the shrimp.
Cajun Crunchy Shrimp
• Put the flour, salt, lemon zest and Cajun seasoning in a bowl. Stir with a fork to mix it evenly. Next, break an egg into a bowl, add milk, and beat with a fork. Next, place the panko on a plate. Set up the stations in a line that starts with flour, then eggs, then panko. When finished, place a clean plate at the end of the shrimp assembly line.
• With your left hand we nudge shrimp in flour. Transfer it to your right hand and dip in eggs, then panko. Press the panko in the shrimp until it is evenly covered. Put the shrimp on a clean plate ; repeat with rest shrimp. Keeping one hand dry will help reduce stickiness and make the rusk baking process more efficient.
Passion Fruit Cheesecake, a Journey for the Senses
Lemon Drizzle Cake
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
Crockpot Coke Ribs
Moroccan Kefta Tajine
smothered pork chops
Simple Chocolate Cake with Cocoa Frosting
