Delmonico’s Copycat Potatoes Bake
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons butter, melted
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
MOJO POTATOES Recipe
Made this for Sunday football and it was a major hit! No leftovers!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
That’s an eye-opener! Thanks for the heads up.
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This recipe is a game changer! My niece always takes first. Everyone loves it!
