Delmonico’s Copycat Potatoes Bake
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons butter, melted
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
Gluten Free Double Chocolate Cake & Chocolate Frosting
Orange Loaf Cake
No-Bake Blueberry Cheesecake Recipe
Air Fryer Garlic Butter Steak Bites and Potatoes
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
My Grandma’s way of making boneless chuck roast
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
Recipe for Baked Rice with Chicken and Vegetables
How to Clean Your Oven in Minutes and Make It Look Brand New
