INGREDIENTS
3 tablespoons of Cornstarch
½ liter of liquid milk
2 tablespoons of Sugar
2 Lemon (the juice of both)
2 tablespoons lemon zest
1 egg yolk
PREPARATION
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
I whipped up this dish for a party, and guests couldn’t stop talking about it
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