Desserts have a special way of creating moments of pure joy and indulgence, and nothing captures the essence of sweetness quite like Big Boy’s Strawberry Pie. Picture a flaky crust cradling plump, juicy strawberries bathed in a glossy glaze and topped with billowy whipped cream. It’s a slice of heaven that promises to delight your taste buds and warm your heart.
As you indulge in each decadent bite of your Big Boy’s Strawberry Pie, you’re not just enjoying dessert; you’re creating cherished memories and moments of pure sweetness. Whether shared with loved ones or savored in solitude, this iconic dessert embodies the joy of simple pleasures and the happiness found in indulging in life’s little luxuries. So, gather your ingredients, embrace the art of baking, and relish in the blissful delight of Big Boy’s Strawberry Pie—it’s a slice of happiness worth savoring.
Ingredients You’ll Need:
For the Pie Crust:
- 1 pre-made or homemade pie crust (9-inch)
For the Strawberry Filling:
- 1 quart fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- Red food coloring (optional, for a vibrant hue)
For the Whipped Cream Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
INSTRUCTIONS:
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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