Elevate your mealtime with a delightful and satisfying Baked Chicken Salad Pie. This recipe combines tender chicken, crisp vegetables, creamy dressing, and flaky pie crust into a savory pie that’s perfect for brunch, lunch, or a light dinner. The harmonious blend of flavors and textures makes this dish a favorite among families and a standout at gatherings.
Baked Chicken Salad Pie offers a delicious twist on traditional savory pies, combining the freshness of a salad with the comforting warmth of a baked dish. Whether served as a main course or a delightful addition to a brunch spread, this pie is sure to impress with its flavorful filling and flaky crust. Get ready to savor each bite of creamy chicken salad enveloped in golden pastry, creating a culinary experience that delights the senses and brings joy to your table. Enjoy the versatility and tastefulness of Baked Chicken Salad Pie as you share memorable meals with loved ones or treat yourself to a satisfying homemade delight
Ingredients for Baked Chicken Salad Pie:
For the Pie Filling:
- 2 cups cooked chicken breast, shredded or diced
- 1 cup celery, finely chopped
- 1/2 cup red bell pepper, diced
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped fresh herbs (such as parsley or dill)
For the Pie Crust:
- 1 pre-made or homemade pie crust (store-bought or your favorite recipe)
- INSTRUCTIONS:
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