Ultimate Air Fryer Baked Potatoes
Ingredients:
4 large russet potatoes.
Olive oil.
Salt.
Optional toppings: butter, sour cream, shredded cheese, chives, bacon pieces, or any preferred toppings.
Instructions:
Step 1
Wash and dry russet potatoes, then puncture them with a fork.
Step 2
Coat potatoes with olive oil and salt for crispiness.
Step 3
Preheat air fryer to 400°F (200°C) for 5 minutes.
Step 4
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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