Chili con carne, often simply referred to as chili, is a beloved dish that has captured the hearts and palates of food enthusiasts around the world. This hearty and flavorful stew combines tender chunks of meat, aromatic spices, beans, and peppers to create a comforting and satisfying meal. Whether enjoyed on a chilly evening or as a crowd-pleasing dish for gatherings and cookouts, chili con carne never fails to impress with its rich flavors and versatility.
Chili con carne is not just a meal; it’s a culinary experience that warms the soul and delights the senses with its robust flavors and comforting appeal. Whether you prefer it mild and comforting or spicy and adventurous, this versatile dish allows for endless variations and personal touches. Master the art of chili con carne in your kitchen, and enjoy sharing this beloved classic with family and friends, creating cherished moments and satisfying cravings with every spoonful of savory goodness. Get ready to savor the flavor and embrace the joy of homemade chili con carne, made with love and a dash of culinary creativity!! Let’s dive into the details of this iconic recipe and unravel the secrets to crafting a delicious pot of chili con carne.
INGREDIENTS FOR CHILI CON CARNE:
- 1 pound ground beef (you can also use ground turkey or a combination of meats)
- 1 large onion, chopped
- 2-3 cloves garlic, minced
- 1 bell pepper, diced (choose your preferred color)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth or chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced onions, sliced jalapeños
INSTRUCTIONS:
