Picture this: golden, buttery shortbread with a kick of spicy jalapeño and a generous sprinkle of sharp cheddar cheese. That’s the magic of Cheesy Jalapeño Shortbread – a savory delight that’s perfect for snacking, entertaining, or simply indulging in a moment of culinary bliss.
Cheesy Jalapeño Shortbread is a culinary masterpiece that tantalizes the taste buds with its savory, spicy, and cheesy flavors. Each bite offers a perfect balance of buttery richness from the shortbread, sharpness from the cheddar cheese, and a hint of heat from the jalapeños. Whether enjoyed as a snack, appetizer, or accompaniment to your favorite soup or chili, this savory treat is sure to leave you craving more. Let’s dive into the recipe and discover how to create this irresistible treat in your own kitchen.
INGREDIENTS:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sharp cheddar cheese, grated
- 2-3 jalapeño peppers, finely chopped (seeds removed for less heat, if desired)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional grated cheese and jalapeño slices for topping
INSTRUCTIONS:
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
Old-fashioned CUSTARD PIE
HOW TO MAKE CHICKEN BREAD
Breaking: Jason Aldean Rejects $500 Million Music Collaboration With Taylor Swift, “Her Music Is Woke, No Thanks”
Chili Cheese Dog Bake