Picture this: golden, buttery shortbread with a kick of spicy jalapeño and a generous sprinkle of sharp cheddar cheese. That’s the magic of Cheesy Jalapeño Shortbread – a savory delight that’s perfect for snacking, entertaining, or simply indulging in a moment of culinary bliss.
Cheesy Jalapeño Shortbread is a culinary masterpiece that tantalizes the taste buds with its savory, spicy, and cheesy flavors. Each bite offers a perfect balance of buttery richness from the shortbread, sharpness from the cheddar cheese, and a hint of heat from the jalapeños. Whether enjoyed as a snack, appetizer, or accompaniment to your favorite soup or chili, this savory treat is sure to leave you craving more. Let’s dive into the recipe and discover how to create this irresistible treat in your own kitchen.
INGREDIENTS:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sharp cheddar cheese, grated
- 2-3 jalapeño peppers, finely chopped (seeds removed for less heat, if desired)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional grated cheese and jalapeño slices for topping
INSTRUCTIONS:
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
NEW YORK CHEESECAKE
Little Smokies Wrapped in Bacon
Cockroaches in pipes: 6 tips to get rid of them
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
My Husband Refused to Assemble Our Baby’s Crib — So I Did It Myself While 9 Months Pregnant, but the Lesson I Taught Him Was Harsh
The Remarkable Journey of Laura Ingraham
Tesla’s New Water Engine Will Beat All Cars | Elon Musk’s BIG Reveal!
Recipe for Baked Rice with Chicken and Vegetables
