Picture this: golden, buttery shortbread with a kick of spicy jalapeño and a generous sprinkle of sharp cheddar cheese. That’s the magic of Cheesy Jalapeño Shortbread – a savory delight that’s perfect for snacking, entertaining, or simply indulging in a moment of culinary bliss.
Cheesy Jalapeño Shortbread is a culinary masterpiece that tantalizes the taste buds with its savory, spicy, and cheesy flavors. Each bite offers a perfect balance of buttery richness from the shortbread, sharpness from the cheddar cheese, and a hint of heat from the jalapeños. Whether enjoyed as a snack, appetizer, or accompaniment to your favorite soup or chili, this savory treat is sure to leave you craving more. Let’s dive into the recipe and discover how to create this irresistible treat in your own kitchen.
INGREDIENTS:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sharp cheddar cheese, grated
- 2-3 jalapeño peppers, finely chopped (seeds removed for less heat, if desired)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional grated cheese and jalapeño slices for topping
INSTRUCTIONS:
RUNZA CASSEROLE
Once I discovered this foolpool recipe, I knew I couldn’t go back
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
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