Picture this: golden, buttery shortbread with a kick of spicy jalapeño and a generous sprinkle of sharp cheddar cheese. That’s the magic of Cheesy Jalapeño Shortbread – a savory delight that’s perfect for snacking, entertaining, or simply indulging in a moment of culinary bliss.
Cheesy Jalapeño Shortbread is a culinary masterpiece that tantalizes the taste buds with its savory, spicy, and cheesy flavors. Each bite offers a perfect balance of buttery richness from the shortbread, sharpness from the cheddar cheese, and a hint of heat from the jalapeños. Whether enjoyed as a snack, appetizer, or accompaniment to your favorite soup or chili, this savory treat is sure to leave you craving more. Let’s dive into the recipe and discover how to create this irresistible treat in your own kitchen.
INGREDIENTS:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sharp cheddar cheese, grated
- 2-3 jalapeño peppers, finely chopped (seeds removed for less heat, if desired)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional grated cheese and jalapeño slices for topping
INSTRUCTIONS:
Cheesy Steak and Potato Skillet
Sausage Egg Casserole Topped with Cinnamon Rolls
How to Grow Cantaloupe Melons in Containers or Bags at Home
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
Cinna-bun Cake in the oven
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth