INSTRUCTIONS:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a mixing bowl, combine the softened butter, grated cheddar cheese, finely chopped jalapeños, salt, and black pepper. Mix until well combined.
- Incorporate the Flour: Gradually add the flour to the butter mixture, stirring until a dough forms. You may need to use your hands to knead the dough gently until it comes together.
- Shape the Shortbread: Transfer the dough onto a lightly floured surface and roll it out to about 1/4 inch thickness. Use a cookie cutter or knife to cut the dough into desired shapes – squares, rounds, or any shape you prefer.
- Top and Bake: If desired, sprinkle additional grated cheese and place a slice of jalapeño on top of each shortbread for extra flavor and presentation. Transfer the shaped shortbread onto the prepared baking sheet.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the shortbread is golden brown around the edges.
- Cool and Enjoy: Remove the baked shortbread from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the spicy, cheesy goodness of your homemade Cheesy Jalapeño Shortbread.
In Conclusion:
With its simple ingredients and bold flavors, Cheesy Jalapeño Shortbread is a must-try recipe for any occasion. Whether you’re hosting a party, entertaining guests, or simply craving a savory snack, this homemade treat is guaranteed to impress. So gather your ingredients, roll up your sleeves, and get ready to indulge in the spicy, cheesy deliciousness of Cheesy Jalapeño Shortbread
My grandma has been making this for as long
The moment I took a bite of this recipe, I knew I had to get seconds
BAKED GARLIC PARMESAN POTATO WEDGES
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