Step 3: The Art of Organization
The Good Order:
Upper Shelves :
For foods ready to be devoured: leftovers, yogurt, dairy products.
Condiments also find their place here: sauces, mustard, ketchup.
Intermediate Shelves :
It’s the perfect place for your fresh vegetables and fruits. Use vegetable drawers to prolong their freshness.
Lower Shelves :
Meat products, such as meat, fish and poultry, should be stored here, ideally in airtight containers to prevent juices from leaking.
The doors :
Beverages, such as juices, milk and soda, find their place here, as well as condiments such as salad dressings and sauces.
The duration of the conversation :
Raw meat: 1 to 2 days.
Fish: 1 to 2 days.
Poultry: 2 to 3 days.
Fresh vegetables: 1 to 2 weeks.
Fresh fruit: 1 to 2 weeks.
Dairy products: follow expiration dates.
By following these simple steps and using natural products for cleaning, you will keep your refrigerator clean and in good condition, while prolonging the freshness of your food and creating a healthier environment for your kitchen.

How often to clean the refrigerator

How often you clean the refrigerator depends largely on how you use it and your personal preferences. However, here are some general tips on cleaning frequency:

Monthly Cleaning of Shelves and Drawers : It is recommended to clean the refrigerator shelves, drawers and bins once a month. This helps prevent the buildup of debris, stains and odors.
Basic Cleaning Every 2-3 Months : In addition to cleaning the shelves monthly, take the time to deep clean the interior of the refrigerator every 2 to 3 months. This includes cleaning walls, nooks and crannies.
Defrosting the Freezer : If your refrigerator has a freezer, consider defrosting it every 3 to 6 months, depending on ice buildup. A defrosted freezer works more efficiently.
Regular Check : Apart from cleaning, regularly check your refrigerator to identify expired or poor food. This can be done once a week during your grocery shopping.
Responding to Events : Finally, if liquids spill or leak, clean them immediately to prevent them from becoming embedded and causing odors.