STEP-BY-STEP INSTRUCTIONS:
Step 1. Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or cooking spray.
Step 2. In a large mixing bowl, combine the almond flour, baking powder, and salt.
Step 3. Add the melted butter and eggs to the dry ingredients, mixing until a dough forms.
Step 4. Fold in the shredded cheese and any herbs or spices you desire, such as garlic powder, rosemary, or chives.
Step 5. Divide the dough evenly among the muffin cups, pressing it down gently to ensure it fills the bottom of each cup.
Step 6. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
Step 7. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
As you bite into one of these low-carb biscuits, you’ll be greeted by a satisfying crunch followed by a burst of savory flavor. The cheesy goodness pairs perfectly with your favorite soups, salads, or as a standalone snack. And the best part? You can enjoy them guilt-free, knowing that you’re nourishing your body with wholesome ingredients.
Probably the best version of this dish I’ve ever created, it’s enjoyable
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