INSTRUCTIONS:
Step 1: Preparing Your Ingredients
Gather your ingredients and preheat your oven to 375°F (190°C). Line a large sheet pan with parchment paper for easy cleanup.
Step 2: Layering the Deliciousness
- Arrange a layer of thinly sliced potatoes evenly on the sheet pan, slightly overlapping each slice.
- Scatter a layer of sliced onions and minced garlic over the potatoes.
- Sprinkle a generous amount of shredded cheese over the potato mixture, ensuring every bite is filled with cheesy goodness.
- Repeat the layers until all your ingredients are used, ending with a final layer of cheese on top.
Step 3: Bringing Creamy Perfection
- Pour heavy cream evenly over the layered potatoes and cheese. The creaminess will seep into every layer during baking.
- Season with salt and pepper to taste, adding a perfect balance of flavors to your dish.
Step 4: Baking to Golden Bliss
Place your sheet pan in the preheated oven and bake for approximately 40-45 minutes or until the potatoes are tender and the top layer is golden brown and bubbly.
Step 5: Garnish and Serve with Style
Once baked to golden perfection, remove your Sheet Pan Scalloped Potatoes from the oven and let them cool slightly. Garnish with fresh thyme or rosemary for a pop of color and herbaceous aroma.
Savoring the Delicious Rewards:
Slice into your golden-brown masterpiece and marvel at the layers of creamy, cheesy potatoes that await. Each forkful is a symphony of flavors and textures – tender potatoes, melted cheese, and hints of aromatic garlic and onions.
Serve your Sheet Pan Scalloped Potatoes as a standout side dish at family gatherings, holiday feasts, or as a comforting treat on any weeknight meal. Be prepared for compliments and requests for the recipe – it’s that good!
With Sheet Pan Scalloped Potatoes, cooking becomes a joyous adventure, and every bite is a celebration of culinary creativity. Get ready to indulge in potato perfection like never before
