Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings (Page 2 ) | April 15, 2024

Annonce:

INSTRUCTIONS:

Step 1: Preparing the Chicken

Preheat your oven to 350°F (175°C). And season the chicken pieces with salt and pepper to taste.
Dredge the seasoned chicken in cornstarch, shaking off any excess. Then dip the cornstarch-coated chicken into the beaten eggs, ensuring they are evenly coated.

Step 2: Crispy Coating and Baking

Heat vegetable oil in a large skillet over medium-high heat.Fry the coated chicken pieces in batches until golden and crispy, about 2-3 minutes per side.
Transfer the fried chicken to a paper towel-lined plate to drain excess oil.Place the fried chicken in a single layer in a baking dish.

Step 3: Creating the Sweet and Sour Sauce

In a saucepan, combine granulated sugar, ketchup, apple cider vinegar, soy sauce, garlic powder, and ginger powder.
Bring the sauce to a simmer over medium heat, stirring constantly to dissolve the sugar and blend the flavors.
Mix the cornstarch and water in a small bowl to create a slurry. Slowly pour the slurry into the simmering sauce, stirring continuously until the sauce thickens to your desired consistency.

Step 4: Bringing It All Together

Pour the thickened sweet and sour sauce over the fried chicken in the baking dish, ensuring all pieces are coated evenly.
Add pineapple chunks, diced red and green bell peppers, and diced onion to the dish, distributing them among the chicken pieces and sauce.
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, allowing the flavors to meld and the chicken to cook through.

Step 5: Garnish and Serve with Joy

Once baked, uncover the dish and sprinkle sesame seeds and chopped green onions over the Baked Sweet and Sour Chicken for added flavor and visual appeal.
Serve this delightful dish over steamed rice or alongside crispy noodles for a complete meal experience.
Watch as smiles light up the faces of your loved ones as they savor the delicious blend of sweet, tangy, and savory flavors in every bite.

Next: Buttermilk Pie