Imagine waking up to the scent of freshly baked biscuits wafting through the air, each bite bursting with juicy blueberries and a hint of sweetness. That’s the magic of homemade blueberry biscuits – a delightful treat that’s perfect for breakfast, brunch, or anytime you’re craving a taste of summer.
These homemade blueberry biscuits are a taste of pure summer bliss. Each tender, flaky bite is studded with juicy blueberries, creating a burst of flavor with every mouthful. Whether enjoyed fresh out of the oven for breakfast or as a sweet afternoon snack, these biscuits are sure to bring a smile to your face and warm your heart. Let’s dive into the recipe and learn how to create these irresistible biscuits that are sure to become a new family favorite.
INGREDIENTS YOU’LL NEED:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 cup fresh or frozen blueberries
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- Optional: additional sugar for sprinkling on top
INSTRUCTIONS:
Irresistible Custard Cream Steamed Buns!
Princess Catherine Shares Her First Photo Since Cancer Announcement
7 Layer Taco Dip!!!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
This woman came across an old, filthy luggage in a bush
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
