Imagine biting into a crispy, golden-brown potato cake, only to discover a deliciously savory filling of seasoned beef and gooey melted cheese. That’s exactly what you’ll experience with these Cheesy Beef Stuffed Potato Cakes – a comforting and flavorful treat that’s perfect for sharing with loved ones.
These Cheesy Beef Stuffed Potato Cakes aren’t just about the flavors – they’re about the memories you’ll create while making them. From shaping the patties to savoring that first bite, every step of the process is a reminder of the joy that comes from sharing good food with good company. Let’s dive into the recipe and learn how to create these mouthwatering delights that are bound to become a new family favorite.
INGREDIENTS YOU’LL NEED:
- 2 large russet potatoes, peeled and diced
- 1 tablespoon butter
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 pound ground beef
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Bread crumbs (optional, for coating)Olive oil for frying
INSTRUCTIONS:
Girandola Cookies: Beautiful and delicious!
Paula Deen’s Quick Fudge Recipe
Chicken Breast Stuffed With Broccoli Cheese
An Old Woman Was Walking Her Dog
A cup of hope and a huge amount of tasty food is prepared!
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
Copycat Starbucks Lemon Loaf
My Louisiana neighbor shared this with me. It’s been on repeat since!
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!