If you’re in search of a savory treat that’s bursting with flavor and sure to delight your taste buds, look no further than these irresistible cumin cheese buns. With a perfect balance of earthy cumin spice and gooey melted cheese, these buns are the epitome of comfort food goodness.
These cumin cheese buns are a delicious combination of savory flavors and buttery, cheesy goodness. The earthy aroma of ground cumin infuses each bite with warmth and depth, while the melted cheese adds a gooey texture and irresistible cheesy flavor. Whether enjoyed as a savory breakfast option, a satisfying snack, or a tasty side dish, these buns are sure to please even the pickiest of palates. Let’s dive into the recipe and learn how to create these delectable delights that are bound to become a favorite in your household.
INGREDIENTS YOU’LL NEED:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 1/2 cup milk
- 1 large egg
- Additional shredded cheese for topping (optional)
- Additional ground cumin for topping (optional)
INSTRUCTIONS:
MOUNDS CAKE
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