Elevate your salad game with the delightful flavors and textures of a Layered Pasta Salad. This vibrant and satisfying dish features layers of pasta, crisp vegetables, savory proteins, and creamy dressing, all beautifully arranged for a feast for the eyes and the palate. Perfect for picnics, potlucks, or as a refreshing side dish for any meal, this recipe is versatile, customizable, and guaranteed to please. Let’s dive into the details of this delectable recipe and learn how to create it with a mouthwatering dressing.
INGREDIENTS: FOR THE SALAD:
- 8 ounces pasta (such as rotini, fusilli, or penne), cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (any color), diced
- 1 cup red onion, thinly sliced
- 1 cup cooked chicken breast, diced (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup black olives, sliced (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
FOR THE DRESSING:
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (or sour cream)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (optional)
- Salt and black pepper to taste
INSTRUCTIONS:
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