When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
Pan Seared Fish Fillet
Sicilian Whole Orange Cake
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
PEANUT BUTTER CUP CRUNCH BROWNIES
Breaking: Kid Rock’s Tributє to Toby Kєith Sєts Nєw Rєcord, Drawing Morє Fans Than Taylor Swift’s Biggєst Show – S
Cilantro lime noodles recipe
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
Macaroni Salad
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
