Heat the Oil:
Fill a large frying pan halfway with vegetable oil.
Heat the oil to 350°F (175°C) or until a breadcrumb sizzles when dropped in.
Fry the Zucchini:
Fry the breaded zucchini in batches to avoid overcrowding.
Cook each batch for 2-3 minutes per side or until golden and crispy.
Remove fried zucchini with a slotted spatula and drain on paper towels.
Serve:
Serve the fried zucchini hot.
Garnish with grated Parmesan and a squeeze of lemon juice, if desired.
Serve with your favorite dipping sauces on the side.
Tips:
Crispy Texture: Ensure the oil is properly heated before frying to achieve crispy zucchini instead of soggy.
Seasoning Variations: Experiment with the breadcrumb mixture by adding spices like cayenne pepper, grated Parmesan, or Italian herbs based on your preference.
Healthier Option: For a lighter alternative, bake the breaded zucchini. Spray the coated slices with cooking spray, place them on a wire rack over a baking sheet, and bake at 425°F (220°C) for 20-25 minutes.
Enjoy this crispy fried zucchini as a delicious snack, side dish, or appetizer that’s sure to please everyone!
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
CARROT CAKE CHEESECAKE
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Cheesecake Crescent Rolls Casserole
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
Hobo Casserole
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
I Have to Raise Someone Else’s Child While Her Mom Is Having Fun at Parties
Made this tonight and my hubby ate more than half of it
