Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat. (Page 2 ) | April 22, 2024
Annonce:
Ingredients:
One 21 oz. can of sliced peaches in juice
One package of yellow cake mix
6 ounces of peeled butter
One teaspoon of cinnamon
Vanilla ice cream for garnish
Instructions:
Empty the canned peaches and their juice into a 6-quart slow cooker.
Sprinkle the yellow cake mix evenly over the peaches.
Dust the cake mix with cinnamon. Do not stir.
Scatter the butter pieces over the top.
Cook on high heat in the slow cooker for two hours.
Serve warm topped with vanilla ice cream.
Advertisement:
Walking Taco Casserole
Tater Tot Hot Dish
Here is the fat burning soup that allows you to lose 4 kg in a week
Oatmeal Chocolate Chip Cookies
What They Found in the Stomach of This Sperm Whale Shocked the Entire World! It’s Hard to Believe!
Churro Cheesecake Bites
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
Tomato seedlings will grow in a flash if you inject this into the soil
Apple Fritters with Maple Glaze
