Experience a delightful fusion of creamy cheesecake and fresh fruits with our Cheesecake Fruit Salad recipe. This refreshing dessert combines the rich flavors of cheesecake filling with a colorful array of seasonal fruits, creating a perfect balance of sweetness and creaminess. Whether you’re entertaining guests or simply treating yourself to a delicious dessert, this Cheesecake Fruit Salad is sure to impress. Let’s dive into the steps to create this creamy delight in your own kitchen.
INGREDIENTS: FOR THE CHEESECAKE FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
FOR THE FRUIT SALAD:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh grapes, halved
- 1 cup fresh pineapple, diced
- 2 ripe bananas, sliced
- Optional: additional fruits of your choice (such as kiwi, mango, or raspberries)
- INSTRUCTIONS:
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Grandma’s Lemon Meringue Pie:
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
What happens if you put a glass of coarse salt in the freezer?
Magic Lemon Pie
