Dessert with 4 ingredients ready in just 10 minutes (Page 2 ) | April 28, 2024
Annonce:
INSTRUCTIONS:
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1 – Prepare the Crust:
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- Crush the saltine crackers into fine crumbs using a food processor or by placing them in a plastic bag and gently rolling over them with a rolling pin.
- In a mixing bowl, combine the cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
2 – Press into Pie Dish:
- Press the crumb mixture firmly and evenly into the bottom and up the sides of the prepared pie dish, creating a crust. Use the back of a spoon or the bottom of a measuring cup to press down firmly.
Make the Filling:
- In a separate mixing bowl, beat the eggs with the remaining 3/4 cup of granulated sugar until pale and fluffy.
- Stir in the vanilla extract until well combined.
- Pour the egg mixture over the prepared crust, spreading it out evenly.
4 – Bake to Perfection:
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- Place the pie dish in the preheated oven and bake for 20-25 minutes, or until the filling is set and the top is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack before serving.
5 – Serve and Enjoy:
- Once cooled, slice the Cracker Pie into wedges and serve with a dollop of whipped cream or a scoop of ice cream, if desired.
- Garnish with fresh berries or a drizzle of fruit compote for an extra touch of sweetness and color.
6 – Share the Love:
- Gather your loved ones around the table and share the joy of homemade goodness with a slice of Cracker Pie.
- Embrace the simplicity of this timeless dessert and savor each bite, knowing that it’s made with love and shared with those who matter most.
