There’s something deeply comforting about a well-cooked steak paired with creamy mashed potatoes. But what if we took it up a notch? Imagine the rich flavors of a perfectly seared steak complemented by the rustic charm of garlic-infused mashed potatoes, all prepared in the wholesome tradition of Amish cooking.
Steak with Garlic Mashed Potatoes, Amish-Style, is a testament to the simplicity and heartiness of traditional Amish cooking. With just a few simple ingredients and straightforward techniques, you can create a meal that is sure to impress. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is bound to become a favorite in your household. So, gather your ingredients, fire up the stove, and let the aroma of sizzling steak and garlic-infused mashed potatoes fill your kitchen with warmth and joy
Today, we embark on a culinary journey to create Steak with Garlic Mashed Potatoes, Amish-Style. Let’s dive into this hearty and satisfying dish that promises to be a highlight of your kitchen repertoire.
INGREDIENTS:
FOR THE STEAK:
- 2 quality steak cuts (such as ribeye or New York strip)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- Fresh herbs (optional for garnish)
FOR THE GARLIC MASHED POTATOES:
- 4 large russet potatoes, peeled and quartered
- 4 cloves garlic, peeled
- ½ cup milk
- 4 tablespoons butter
- Salt and freshly ground black pepper, to taste
- Chopped fresh chives (optional for garnish)
