A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style (Page 2 ) | April 28, 2024
Annonce:
INSTRUCTIONS:
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Prepare the Potatoes:
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- Place the peeled and quartered potatoes and garlic cloves in a large pot of salted water.
- Bring the water to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot.
Mash the Potatoes:
- Add the milk and butter to the pot with the potatoes and garlic.
- Using a potato masher or fork, mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste. Keep warm while preparing the steak.
Cook the Steak:
- Season the steak cuts generously with salt and freshly ground black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Place the seasoned steaks in the skillet and cook to your desired doneness, flipping once. For medium-rare, cook for about 3-4 minutes per side.
- During the last minute of cooking, add the butter to the skillet and baste the steaks with the melted butter for added flavor.
Serve:
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- Divide the garlic mashed potatoes among serving plates.
- Top each mound of mashed potatoes with a perfectly cooked steak.
- Garnish with fresh herbs and chopped chives if desired.
- Serve immediately and enjoy the comforting flavors of this Amish-inspired dish.
