steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
ORANGE CAKE WITH CRUMBLE
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’
