steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
Whenever these are on the table, my hubby can down 10 by himself!
KEY LIME SHORTBREAD BARS
Crock Pot Mississippi Roast
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
How to clean shower bars perfectly: you won’t find any traces of dirt
Chicken Noodle Casserole*!!
MILLION DOLLAR SPAGHETTI CASSEROLE
Can’t wait to try this next time! These guys always get me!
My 40-Year-Old Son Hired a Lawyer to Sue Me to Get My House but Karma Stepped in Harshly
