A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Awonderful dessert any time, but especially nice at Easter! This Lemon Curd Pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd, it’s easy, fresh, light and can be made ahead.
When it comes to Easter desserts, my mind always seems to go to lemon. The flavours are so bright and the pretty yellow colour of lemons is perfect for Spring. This Lemon Curd Pavlova is a great way to enjoy all those things and it’s easy to make ahead, to make your Easter cooking and entertaining easy.
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
My grandma has been making this for as long
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
