5 Tips for a Perfect Pavlova
Make sure your mixing bowl is squeaky clean.
Use older eggs and separate them carefully to ensure absolute no yolk mixes with the whites.
Separate eggs while cold, but let them sit to come to room temperature before whipping. Cold eggs separate more easily and room temperature whites will whip up better.
Use a deep, narrow bowl to ensure that the beater are well in to the egg whites, to whip them up most efficiently.
Whip until your sugar is fully dissolved your sugar. Using superfine sugar helps. If you only have regular sugar, you can run it through a food processor before using, to make finer grains.
Lemon Curd Pavlova
A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
prep time: 15MINUTES MINScook time: 1HOUR HR 30MINUTES MINStotal time: 1HOUR HR 45MINUTES MINS
yield: 8 PEOPLE ½
Ingredients
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
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This recipe is wonderful! Didn’t need to change a thing!
Jennifer Aniston PANIQUE APRÈS QUE LA VIDÉO AVEC Diddy DEVIENNE VIRALE..
I found a strange ring in my husband’s car and it turned my life upside down.
BEEF STROGANOFF CASSEROLE
I never fail to impress my guests with this dish—it disappears within minutes
