Also try and grab the best quality chicken you can find. The actual chicken that you use makes a difference in the flavor, too! And in this case, bigger is not always better. Sometimes those crazy big chicken breasts you see at the grocery store all pumped up with growth hormone and when the chicken is cooked it’s has a rubbery texture.
You’ll notice this more if you’ve had a chance to buy quality, organic chicken from a farm or a good brand from the store. Unfortunately, once you go this route you really won’t be able to go back!
INGREDIENTS
Boneless, Skinless Chicken Breasts
Fresh lemon juice and lemon slices
White Wine
Butter
Chicken Stock
Cornstarch
Seasonings
CAN YOU MAKE THIS CHICKEN DINNER AHEAD OF TIME?
The answer is yes, but it’s better if you make it right before serving. The sauce is the most delicious when made fresh, when reheating the sauce can tend to “break” a little. That means that the butter can separate from the rest of the ingredients making it seem a little greasy.
Savory Potato and Vegetable Bake Recipe
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Delicious Oat Bars, Homemade Without Sugar: A Delight
Serving Suggestions for Your Coca-Cola Glazed Ham
Taylor Swift’s Concert Attendance Drops After Harris Endorsement: ‘No Fans, Just Empty Seats and Echoes’
Breaking: Jimmy Kimmel Live Receives Lowest TV Rating in History Following Episode With Robert De Niro
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Sheet Pan Easter Dinner