CHICKEN FRANCESE
TIME: 5 minutes COOK TIME: 20 minutes TOTAL TIME: 25 minutes YIELD: 6 Servings 1x
Tender chicken breasts simmered in an addicting lemon sauce with a splash of white wine! This is going to be your new go to chicken recipe!
INGREDIENTS
2 pounds boneless, skinless chicken breasts
Garlic powder
Kosher salt
Fresh Black pepper
Flour (for dusting the chicken)
2 eggs
1 tablespoon whole milk or heavy cream
3 tablespoons butter, divided
2 cups chicken stock
1/2 cup dry white wine
1 tablespoon cornstarch mixed with 1 tablespoon of water
2 tablespoons fresh lemon juice
Lemon slices
INSTRUCTIONS
BUTTERNUT COOKIES
Banana and Cheese Puff Pastry with Dark Chocolate Dip
It doesn’t get easier than this! Super easy to make and always a hit!
Hobo Casserole
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Discover the Century-Old Banana Mask for Radiant Skin
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Garlic and Herb Baked Potatoes
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
