CHICKEN FRANCESE
TIME: 5 minutes COOK TIME: 20 minutes TOTAL TIME: 25 minutes YIELD: 6 Servings 1x
Tender chicken breasts simmered in an addicting lemon sauce with a splash of white wine! This is going to be your new go to chicken recipe!
INGREDIENTS
2 pounds boneless, skinless chicken breasts
Garlic powder
Kosher salt
Fresh Black pepper
Flour (for dusting the chicken)
2 eggs
1 tablespoon whole milk or heavy cream
3 tablespoons butter, divided
2 cups chicken stock
1/2 cup dry white wine
1 tablespoon cornstarch mixed with 1 tablespoon of water
2 tablespoons fresh lemon juice
Lemon slices
INSTRUCTIONS
Dessert in MINUTES! you will make this dessert every day! super yummy.
Stuffed Buffalo Chicken Shell
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
Easy Oven Baked Ribs
Savor the Flavor: Cumin Cheese Buns Recipe
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
PILLSBURY’S CRESCENT ROLL TACO BAKE
