Embark on a culinary journey that combines the irresistible sweetness of King’s Hawaiian Sweet Rolls with the creamy decadence of cheesecake. This delightful recipe for King’s Hawaiian Cheesecake Danish promises to elevate your breakfast or dessert game to new heights. With its fluffy texture and rich filling, each bite is a symphony of flavors that will leave you craving more. Let’s dive into the delectable world of this mouthwatering treat.
Ingredients:
1 package King’s Hawaiian Sweet Rolls (12 count)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
1/4 cup butter, melted
2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
Powdered sugar for dusting
Directions:
Old-fashioned CUSTARD PIE
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