Served these at my party last week and they vanished like the wind! Dang really wish I made more (Page 2 ) | May 4, 2024

3/4 cup shredded cheddar cheese

Directions
Preheat your oven to 350°F (175°C).

Remove and set aside the stems from the mushrooms. Clean the caps.

Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.

Fill each mushroom cap with the mixture

Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.

Enjoy and Share Your Jalapeño Popper Mushrooms!

Next: Cilantro Lime Honey Shrimp

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