3/4 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
Thanks for your SHARES!
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
Caramel Apple Cake
Crispy Vegetable Fritters
Dessert in MINUTES! you will make this dessert every day! super yummy.