Introduction:
Prepare your taste buds for a heavenly journey with Hummingbird Bread topped with a decadent Cinnamon Cream Cheese Frosting. This delightful twist on the classic Hummingbird Cake brings together the flavors of banana, pineapple, and pecans in a moist and flavorful bread, perfectly complemented by a creamy and aromatic frosting. Whether enjoyed as a breakfast treat, afternoon snack, or indulgent dessert, Hummingbird Bread is sure to become a new favorite in your baking repertoire. Join us as we explore the irresistible flavors and simple steps to create this divine culinary masterpiece.
Ingredients:
3 ripe bananas, mashed
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1/4 cup canola or vegetable oil
1 and 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup pineapple, diced and patted dry
1/2 cup chopped pecans
Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
Directions:
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
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