Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray.
In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans.
Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.
For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans.
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Kcal: 316 kcal | Servings: 12
Serving Tips:
Serve Warm or Chilled: Hummingbird Bread can be served warm, straight from the oven, or chilled, depending on your preference. Enjoy it warm with a dollop of butter for a cozy breakfast or afternoon treat. Alternatively, chill the bread in the refrigerator before serving for a refreshing dessert option.
Slice Before Serving: Before serving, slice the Hummingbird Bread into individual portions using a sharp knife. This makes it easier for guests to enjoy and helps to showcase the beautiful texture and layers of the bread.
Garnish with Pecans: For an extra touch of elegance and flavor, garnish each slice of Hummingbird Bread with a sprinkle of chopped pecans on top. This adds a delightful crunch and visual appeal to the presentation.
Pair with Hot Beverage: Serve Hummingbird Bread alongside a hot cup of coffee, tea, or hot cocoa for a comforting and indulgent pairing. The warm flavors of the bread complement the rich and aromatic notes of the beverage, creating a perfect harmony of flavors.
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