Fresh vs. frozen? This is one of the questions I get regularly about cooking with fish. More often than not, frozen is the better option for quality wild-caught fish.
Depending on where you live in the States, the “fresh” fish you may find sitting on ice at the fish counter was likely frozen and thawed before it was displayed. Whereas, flash frozen fish is caught and quickly frozen at the peak of its freshness, and it is often more affordable.
If you find quality frozen fish fillet (sometimes labeled cod loin), it will work in this baked cod recipe but be sure to thaw it properly before use.
How to thaw frozen fish?
German Chocolate Cake
Pork Chop Supreme Recipe
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
The trick to clean the oven « without effort ». Even burnt fat disappears
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Vinegar in the toilet solves an annoying and very common problem: try it now
Raspberry Filled Almond Snowball Cookies
Country Cabbage Rolls Straight From A Mennonite Kitchen
Saw a friend make this and I can’t wait to try it! They were so good!
