The truth is… I wasn’t exactly how these would go over either. The batter is thick, and it produces sturdy, yet fluffy little cakes that are perfect for stacking.
As a true bacon lover does, I always save some extra crispy bacon to serve on top.
And then I cover it all with a massive downpour of warm maple syrup.
I’ll never forget when we first sampled these. Wow. These are really different. And by different, I mean they are really very good. They don’t taste quite the same as pancakes, since there is a savory element to it all. So I thought it would be more appropriate to call them “griddle cakes.” The cakes have a fluffy interior, and those chunks of bacon and corn and melted cheese combined with the maple syrup are a surprisingly lovely treat.
It’s the sort of recipe that I’d be delighted to see on a breakfast menu at a restaurant, since I’m always up for trying new things. And the bacon… yep, bacon is a must. Make extra and be generous with it, because a little bit of bacon (or a lot) always makes everything taste incredible as far as I’m concerned. #BaconLoversUnite
So what do you think… are you up for sampling some Griddle Cakes?
Bacon and Corn Griddle Cakes
This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.
Recipe Details
Prep Time: 25minutes minsCook Time: 25minutes minsTotal Time: 50minutes mins Course: BreakfastCuisine: AmericanKeyword: bacon and corn griddle cakes, griddle cakes Servings: 4 servings (2 cakes per serving) Calories: 455kcal
Ingredients
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
Ham & Cheese Rolls Ups
Black Forest Cake
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Broccoli cheddar soup recipe
Amazing HALLOWEEN & FALL Ideas you will adore!
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
An Unconventional Solution with Vicks Vaporub
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
